Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: BISK-0092 Organization's ID: 1 Organization: Bisk Education Location: Classroom-based Length: (6 weeks) Dates Offered: 6/1/2011 - 5/31/2014 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Upper-Division Baccalaureate 3 Accounting Practices Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: The course objective is to provide students with an understanding of the concepts of auditing and attest services, other professional services and reports, and the accountants' professional and ethical responsibilities. Learning Outcomes: Evaluate information obtained to reach and to document engagement conclusions, including performing testing and analytical procedures Apply International Standards on Auditing Show mastery of International Financial Reporting Standards (IFRS) Plan, complete, and review audit engagements to provide reasonable assurance that objectives are achieved Evaluate the sufficiency and competence of audit evidence and document engagement conclusions Review the work performed to provide reasonable assurance that objectives are achieved General Topics: Standards Planning and audit risk Internal control Evidence and procedures Audit programs Audit sampling Auditing IT systems Reports on audited financial statements Other auditing standards, types of reports, professional services Accountants' professional responsibilities including ethics and independence Task-based simulations for the CPA exam Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Computer Based Training Discussion Lectures Practical Exercises Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content