Course Course Summary Section 1 Content Section 1 Content Left Section 1 Content Right Credit Type: Course ACE ID: KFCC-0003 Organization: KFC Corporation Location: Classroom-based Length: 4.25 hours of eLearning and 12.75 on-the-job mission manual; training is completed within 28 days of hire Dates Offered: 2/1/2020 - 1/31/2023 3/1/2016 - 5/31/2019 Credit Recommendation & Competencies Section 2 Content Section 2 Content Left Section 2 Content Right Level Credits (SH) Subject Lower-Division Baccalaureate 3 Quantity Food Production Lower-Division Baccalaureate 1 Food Safety and Sanitation Description Section 3 Content Section 3 Content Left Section 3 Content Right Objective: The course objective is to provide a consistent, comprehensive, and engaging training experience that introduces new food production team members to KFC and provides the skills and knowledge necessary to succeed in their role. Learning Outcomes: Perform routine cleaning procedures to KFC quality standards Prepare, bread, rack, cook, and hold Original Recipe Chicken Prepare, bread, rack, cook, and hold Extra Crispy Chicken Prepare, rack, cook, and hold Kentucky Grilled Chicken Utilize the Chicken Mastery tools to monitor, identify, diagnose, and correct product quality issues Prepare KFC sides and freezer-to-fryer products based on KFC standards in order to deliver a consistent product to our Guests Demonstrate knowledge of KFC's Social Media policies and requirements for all employees Explain what is expected of all KFC employees, including appropriate behavior and what to expect from the KFC family Follow food and personal safety procedures to keep themselves, other employees, and guests safe Demonstrate basic service standards when interacting with guests Prepare, bread, rack, cook, and hold Extra Crispy Tenders Demonstrate knowledge of OSHA's hazard communication requirement and how to keep self and others safe General Topics: Team member expectations Food safety guidelines Personal safety guidelines Providing great guest service Cleaning standard procedures Preparing sides Preparing freezer-to-fryer products Hazard communication compliance Social media compliance Chicken Mastery: Original Recipe Chicken, Extra Crispy Chicken, Extra Crispy Tenders, Kentucky Grilled Chicken Instruction & Assessment Section 4 Content Section 4 Content Left Section 4 Content Right Instructional Strategies: Audio Visual Materials Computer Based Training Discussion Practical Exercises Methods of Assessment: Other Performance Rubrics (Checklists) simulations, and on-the-job exercises Supplemental Materials Section 5 Content Section 5 Content Left Section 5 Content Right Section 6 Content Section 6 Content Left Section 6 Content Right Button Content Rail Content 1 Page Content